Chilka Mung Dal - Split Green Lentils Moong Dal - Dal fry Recipe | Dal tadka (How to cook/prepare) | Indian Vegetarian Recipes

Split Green Moong Dal - Chilka Mung Dal - Indian Vegetarian Recipe (How to make/prepare) easily. Ingredients listed in the end of description also.

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**Chilka Moong Dal (Mung dal)/Split Green goes great with Rice**

Learn How to make Boiled Basmati White Rice: coming soon..

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Split Green Lentils Moong Dal (Chilka Mung Dal)

Ingredients:

Split green moong dal (chilka moong dal) - 1 1/2 Cups
Water - 4 Cups
Salt - 2 Teaspoons
Turmeric powder - 1 Teaspoon

For Tadka
Tomoatoes - 2 Qty.
Clarified Butter (Ghee) - 2 Tablespoons
Cumin seeds - 1 1/4 Teaspoons
Mustard seeds - 1/2 Teaspoon
Bay leaves - 2-3 Qty.
Whole red chillies - 4-5 Qty
Black cardamom - 3-4 Qty.
Cloves - 3-4 Qty
Cinnamon sticks - 1 Qty
Asafoetida - 1 Teaspoon
Ginger paste - 1 Teaspoon

Coriander powder - 1 1/4 Teaspoons
Red chilli powder - 1 1/2 Teaspoons
Salt - 1/2 Teaspoon (to taste)
Garam masala - 1 Teaspoon
Warm water - 1/2 Cup

Thanks for watching
Regards
Meenakshi

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