Chilli Aloo - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

Chilli Aloo is an excellent Indo-Chinese dishes in Golden fried potatoes tossed with bell peppers, onions and exotic sauce adds remarkable taste and flavour to the dish.

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Ingredients:
Spring onions chopped 1 Tablespoons
Onions, cut 1 Numbers
Green bell pepper 1 Numbers
Ginger, chopped 1/2 Teaspoons
Garlic, chopped 1/2 Teaspoons
Pepper pd 1/2 Teaspoons
Green chilli sauce 1 Tablespoons
Soya sauce 1 Tablespoons
Salt to taste
Vinegar 1 Teaspoons
MSG pinch
Tomato ketchup 1 Teaspoons
Water as needed
Cornstarch 1 Tablespoons
All purpose flour 11/2 Tablespoons
Salt to taste
Chilli paste 1/2 Teaspoons
Potatoes, cut into cubes 200 Grams
Oil for frying

Directions:
In a bowl, add some chilli paste, salt, cornstarch, all-purpose flour, little water and make a slightly thick batter. Put in the potato pieces in this mixture and mix gently to coat all the potato pieces nicely. Heat oil in a pan and deep fry the potato pieces until golden in colour and crisp. For making the slurry, in a bowl add tomato ketchup, vinegar, MSG, salt, soya sauce, green chilli sauce, pepper pd and mix well. Keep this mixture aside. Heat little oil in a pan and when itrsquo;s hot, add finely chopped ginger, garlic, green chillies, green bell peppers and onions. Slightly sauteacute; and add the slurry, mix and bring to a boil. Add the fried potatoes and toss well. Sprinkle some spring onions, mix and switch off the flame. Serve hot.


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Chilli Aloo is an excellent Indo-Chinese dishes in India. Potatoes are an all time favourite ingredient for most of us. Golden fried potatoes tossed with bell peppers, onions and exotic sauce adds remarkable taste and flavour to the dish.

Ingredients:
Potatoes, cut into cubes - 200 gms
Chilli paste - ½ tsp
Salt - to taste
Cornstarch - 1 tbsp
All purpose flour - 1 ½ tbsp
Water - as needed
Tomato ketchup - 1 tsp
Vinegar - 1 tsp
MSG - pinch(optional)
Salt - to taste
Soya sauce - 1 tbsp
Green chilli sauce - 1 tbsp
Pepper pd - ½ tsp
Garlic, chopped ½ tsp
Ginger, chopped - ½ tsp
Green bell pepper - 1 no
Onions, cut - 1 no
Spring onions - 1 tbsp
Oil for frying
Method:
In a bowl, add some chilli paste, salt, cornstarch, all-purpose flour, little water and make a slightly thick batter. Put in the potato pieces in this mixture and mix gently to coat all the potato pieces nicely. Heat oil in a pan and deep fry the potato pieces until golden in colour and crisp.

For making the slurry, in a bowl add tomato ketchup, vinegar, MSG, salt, soya sauce, green chilli sauce, pepper pd and mix well. Keep this mixture aside.

Heat little oil in a pan and when it's hot, add finely chopped ginger, garlic, green chillies, green bell peppers and onions. Slightly sauté and add the slurry, mix and bring to a boil. Add the fried potatoes and toss well. Sprinkle some spring onions, mix and switch off the flame. Serve hot.

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