Chilli Chicken Recipe | How To Make Chilli Chicken | Restaurant Style Chinese Starter | Get Curried

Learn how to make Chilli Chicken, an appetizing and delicious chicken starter recipe with chef Shantanu.

Learn how to make quick and easy restaurant style Chilli Chicken

One of the most craved dishes, when we speak about Indo-Chinese cuisine, is Chilli Chicken. The combination of the crispy veggies and the tender chicken blending with the Chinese flavours makes this dish simply delicious and irresistible.

Check out Chef Shantanu's take on this popular Indo-Chinese appetizer. So what are you waiting for? 3 minutes is all that takes to enjoy this relishing chicken appetizer.

Chilli Chicken Ingredients:

For Marination:
4-5 chopped garlic
Salt to taste
1 tbsp. cornflour

For Sauce:
2 tbsp. oil
2 green chillies sliced
2 dried red chillies
3 cloves garlic chopped
1/2 yellow bell pepper
1/2 red bell pepper
1/2 tbsp. red chilli sauce
water
a stem of celery
1 tsp. Dark soy sauce
1 tsp. Smoky barbecue sauce (optional)
salt to taste
pepper
1 tbsp. cornflour mixed with 1 cup water
pinch of sugar
1 spring onion

Method:

To marinate:
- In a bowl, take some sliced chicken breasts.
- Add the chopped garlic, salt and cornflour to the chicken and mix them well.

To fry chicken:
- Heat oil in a pan.
- After marination, add the chicken pieces to the hot oil and let them cook until you hear a crackling sound.
- Remove the chicken pieces and place them on an absorbent paper to get rid of the access oil.

To make the sauce/chilli chicken:
- Heat some oil in another pan.
- Once the oil is hot, add chopped garlic, sliced green chillies, dried red chillies and bell peppers and give them a nice toss.
- Add the chicken pieces to the above ingredients and mix them well.
- Add Chinese chilli sauce and a sufficient quantity of water to it.
- Add a stem of celery (finely chopped) along with dark soy sauce.
- You may also add smoky barbecue sauce (optional)
- Add salt to taste and pepper to the above ingredients.
- Add some water to a spoonful on cornflour and add this mixture to the chilli chicken.
- Add some sugar and chopped spring onion and give it a nice stir.
- Chilli chicken is ready to be served.

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Host: Shantanu Gupte
Copyrights: REPL

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