Learn how to make Chicken Chilli also known as Chilli Chicken at home with chef Varun Inamdar only on Get Curried.Chicken Chilli, one of the most popular Indo Chinese Chicken preparation needs no introduction. Gather handful of ingredients and just get cooking. Watch and learn this simple recipe with Chef Varun Inamdar only on Get Curried.Ingredients 350 gm boneless chicken breast sliced1 egg2 tbsp corn starch1 tbsp refined flour1 tsp soy sauceSalt and pepper as requiredOil for fryingFor the gravy2 tbsp oil2 tbsp garlic chopped1/2 tsp ginger chopped1 large onion petals1 no capsicum thickly sliced3-4 green chillies, sliced1 tbsp light soy sauceSalt and pepper as required1/2 cup Water1 tsp corn starchMethod- Marinate the chicken, by adding egg to boneless chicken breast, and also add soy sauce, pepper, salt, corn starch and refined flour to it.- Mix everything well.- Heat oil so as to fry the marinated chicken.- Once the oil is heated, fry the chicken pieces.For Gravy- Heat oil in a pan.- Add chopped garlic, chopped ginger, slit green chilli, capsicum and onion to the oil.- Add soya sauce, black pepper and salt and mix well.- Add a cup of water.- Add the fried chicken to the gravy and give it a toss.- In order to thicken the gravy, add corn starch to water and mix it well.- Chilli Chicken is ready to be served!#ChickenChilli #ChilliChicken #GetCurried #VarunInamdarHost : Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedChilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken