Chilli Chicken Tart | Sanjeev Kapoor | Sanjeev Kapoor Khazana

Tart shells filled with chili chicken make a fantastic starter.

CHILLI CHICKEN TART

Ingredients

1-2 green chillies, finely chopped
250 grams boneless chicken, cut into small cubes
8-12 tart shells
Salt to taste
1½ tablespoons cornstarch
Crushed black peppercorns to taste
2 tablespoons oil
1 inch celery, finely chopped
1 inch ginger, finely chopped
1 tablespoon chopped garlic
½ medium green capsicum, cut into thin strips
1 tablespoon soy sauce
1-2 stalks spring onion greens, finely chopped

Method

1. Take chicken in a bowl. Add salt, ½ tablespoon cornstarch and crushed peppercorns and mix well.
2. Heat 1 tablespoon oil in a non-stick pan. Add chicken mixture and sauté for 2-3 minutes.
3. Heat remaining oil in another non-stick pan. Add celery and sauté for 30 seconds. Add ginger and sauté for 30 seconds. Add garlic and sauté for 30 seconds.
4. Add green chillies and sauté for 30 seconds. Add sautéed chicken, mix and cook for 1 minute. Add capsicum and mix. Add soy sauce and 2-3 tablespoons water, mix and cook for 1-2 minutes.
5. Mix remaining cornstarch with some water to make a smooth slurry. Add slurry to chicken mixture alongwith salt, mix and cook till it thickens. Add ½ of spring onion greens, mix and cook for 1 minute.
6. Place tart shells on a serving platter. Put some chilli chicken mixture in each shell and top with remaining chopped spring onion greens.
7. Serve hot.


Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Fusion

Course - starter

Dish - starter