Chilli crab is a seafood dish originating from Singapore. The mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce. Chili crab is a seafood dish originating from Singaporehttp://www.vahrehvah.com/chilli-crab-with-sauceIngredients 1 cup chicken stock1 tbsp chilli garlic paste1 tsp cornstarch1 numbe crab1 number egg1 tbsp ginger and garlic3 numbe Green Chili1 tbsp oil1 tbsp Soy Sauce1 number spring onionspinch sugar2 tbsp vinegaras needed Water Directions • Take a bowl add chicken stock, chili garlic paste, soya sauce, vinegar, sugar mix well and keep aside. • In a pan heat oil add ginger garlic chopped, green chillies mix well now add the crab pieces mix well and then pour the chicken stock mixture mix well and close it with a lid let it cook for 10 min. • In bowl add cornstarch and litter water and mix well keep aside. • After 10 min remove the lid add spring onions,cornstarch water mix and then beat one egg and add to this mixture and cover with lid cook for 2-3mins and then switch off the flame. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
