Chilli Mushroom Pakora | Sanjeev Kapoor Khazana

A mixture prepared with mushrooms, cheese, herbs and spices and deep fried served with a dip.

CHILLI MUSHROOM PAKORA

Ingredients

1-2 fresh red chillies, finely chopped
1-2 green chillies, finely chopped
½ cup chopped button mushrooms
1 cup fresh breadcrumbs
1 medium onion, finely chopped
1 teaspoon red chilli powder
1 tablespoon chopped fresh coriander leaves
1 tablespoon cornstarch
½ cup grated processed cheese
Salt to taste
Oil for deep-frying
¼ cup mayonnaise
1-2 tablespoons green chutney

Method

1. Take breadcrumbs in a bowl. Add mushrooms, onion, fresh red chillies, green chillies, chilli powder, coriander leaves and cornstarch and mix. Add processed cheese and mix well.
2. Add 2-3 tablespoons water and mix till well combined. Add salt and mix well.
3. Heat sufficient oil in a kadai. Drop small portions of the prepared mixture and deep-fry till golden and crisp. Drain on absorbent paper.
4. Take mayonnaise in a bowl. Add green chutney and mix well.
5. Serve hot with green chutney-mayo.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor
***********************
ingredients
***********************
Cuisine - Fusion
Course - starter
Dish - starter
Share this Post:

Related Posts: