Chilli Mustard Pickle - Maharasthrian style - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

Chilli Mustard Pickle is an incredible pickle made with small pieces of green chillies sautéed in a seasoning of little hing, turmeric powder and fresh crushed mustard powder. This more like an instant pickle that can be served with any type of Bhakri such as jowar ki bhakri, jowar bajre ki bhakri, roti and salads.

http://www.vahrehvah.com/chilli-mustard-pickle-aeur-maharashtrian-style




small pieces of green chillies are cooked with mustard and served as pickle and salad accompaniment to many Maharashtrian recipes


Ingredients:
pinch Black salt (kali namak)
1 1/2 tbsp Crushed yellow mustard powder
1/2 cup Green Chillies, cut into 1
pinch Hing (asafoetida)
4 tbsp Oil
Salt to taste
1/4 tsp Turmeric powder


method:
Heat about 4 tbsp of oil and when it gets hot, add a pinch of hing, ¼ tsp turmeric powder and mix well. When they get nicely dissolved in the oil, add chopped green chillies and sauté well. Add salt and cook. Do not overcook them. They need to get a nice shine on the skin and tender. Add 1 ½ tbsp crushed yellow mustard powder, mix, reduce the flame, cover the pan and just cook for 1-2 minutes. Finally you can sprinkle a pinch of black salt or half lime juice and serve.

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