Chilli Paneer Triangles Recipe Video | Lunch Box Ideas from Bhavna's Kitchen | Bhavna's Kitchen & Living

#paneer #indianfood Ingredients
Shredded paneer/Shredded tofu 1 1⁄2 Cup (24 tbs)
Minced garlic 1 Teaspoon
Minced ginger 1 Teaspoon
Salt To Taste
Sliced bell pepper 1 Cup (16 tbs)
Green onion 1⁄2 Cup (8 tbs), cut lengthwise
Olive oil 2 Tablespoon
Chili sauce 1⁄2 Teaspoon (or as per taste)
Sweet and sour sauce 2 Tablespoon (Optional)
Soy sauce 2 Tablespoon
Vinegar 2 Drop
Rotis/Tortillas 2 Large
Directions
MAKING

In a medium bowl, add in garlic, ginger, chili sauce and sweet and sour sauce and soy sauce. Mix well and set aside.
In a pan, heat olive oil and add in the bell peppers and stir for a few seconds.
Season with salt and vinegar and stir.
Add in the paneer and stir well. Turn off the heat and take out the pan from the stove.
Slice the roti in half and roll to make a cone; stuff with the paneer mixture.
Place the stuffed roti over the heated pan and cook on both sides until brown.
SERVING

Serve the triangles with your choice of condiment.

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