The chimichurri sauce may have started in Argentina, but it's popular in Brazil too. Served over a beautifully rare and charred steak with homemade cassava chips and our twist on a coleslaw with a few Brazilian flavours this one puts a smile on everybody's face.Get the full recipe at http://sortedfood.com/chimichurriIf you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfoodMake sure you're up to date on all the latest SORTED happenings:http://twitter.com/sortedfoodhttp://facebook.com/sortedfoodhttp://instagram.com/sortedfoodhttp://pinterest.com/sortedfoodhttp://sortedfood.tumblr.com