Chinese Bhel | चाइनीज भेल । Indian Street Food Crispy Noodle Veg Recipe | Nisha Madhulika | TedhiKheer

How To Make Chinese Bhel - Indian Street Food Crispy Fried Noodles Recipe
Ingredients
Boiled noodles (उबाले हुए नूडल्स ) - 100 gms
Carrot (गाजर ) - 1 (julienne)
Capsicum (शिमला मिर्च ) - 1 (julienne)
Cabbage (पत्ता गोभी ) - 1 cup (julienne)
Toamto sauce (टमेटो सॉस ) - 2 tbsp
Oil (तेल)- 1 tbsp
Green Coriander (हरा धनिया ) - 2 tbsp (finely chopped)
Green chili (हरी मिर्च ) - 2 (finely chopped)
Chaat masala (चाट मसाला ) 1/2 tsp
Salt (नमक) - 1/2 tsp (or to taste)
Oil(तेल ) - for frying

Direction:
Getting Ready :

1. Take water in a vessel, enough to submerge 100 gms noodles, Add 1 to 2 tsp oil and bit of salt in water. Then boil the noodles,boil it for 9 to 10 minutes. Sieve it and wash with cold water. Toss the noodles and let it cool.

Making:
2. Turn on flame, Put a pan with oil to heat up. Once rightly hot, put noodles to fry. Put it in small portions. Fry until the froth settles.Then flip it. Flip it and fry a bit till there is crackling sound.
3. When noodles turn slightly brown and are ready then Hold the ladle on the edge of the wok, extra oil drains back. Keep the noodles in a plate. Fry all the noodles likewise. It takes 6 to 7 minutes to fry the noodles at once. Turn off flame.
4. Take a pan , turn on flame, add 1 tbsp oil. When oil heats up , add carrot julienne, capsicum julienne and cabbage julienne.
Stir and roast it on high flame for a minute and keep it crunchy. Add 1/2 tsp salt. Roast veggies for 1 minute.
5. Once veggies are roasted, add 1/2 tsp chaat masala, add 2 tbsp tomato sauce.Mix well till all ingredients blend well. Turn off the flame.
6. For bhel, take fried noodles, break them, place in a bowl. Add and mix the veggies to it.Mix it till it blends well. Add green coriander as well.

Serving:
7. A yummy and flavorful Chinese bhel is ready. Relish it as a snack anytime. The crispiness of fried noodles and crunchiness of veggies will keep you tempting.

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