Chinese Bread Balls is a delicious and crispy noodle-filled snack that is as appealing in taste as it looks. Serve it with tangy orange sauce, perfect for winters and double the joy of your snack time. Try out this Crispy Chinese Bread Ball today and share your feedback with us.#ChineseBreadBalls #OrangeSauce #SooperChefIngredients for Chinese filling:Oil 1/2 cupGinger garlic paste 2 tspChicken (boiled & shredded) 500 gChicken powder 1 ½ tbsp.Black pepper powder 1 tspOyster sauce 1 tbspWhite pepper powder 1 tspChili sauce 3 tbspSoy sauce 2 tspSalt 1 tsp / to tasteButter 2 tbspAll-purpose flour 2 tbspCabbage (julienne) 1/2 cupOnion (sliced) 1/2 cupCarrot (julienne) 1/2 cupSpaghetti (boiled) 1 cupCapsicum (julienne) 1/2 cupRed chili flakes 1 ½ tbspSpring onion (chopped) 1/2 cupIngredients for Orange Sauce:Orange juice 1 cupBrown Sugar 2 tbspChili sauce 2 tbspChili garlic sauce 2 tbsp Butter 1 1/2 tbspSalt 1 pinch / to tasteVinegar 2 tspWhite pepper powder 1/2 tspAdd corn flour slurry 2 tspIngredients for Assembling;Bread slices as requiredChinese filling as requiredOil as requiredWater (for soaking) as requiredAll-purpose flour as requiredBeaten eggs as requireBread crumbs as requiredDirections for Chinese Filling Preparation:1. In a pot heat oil and add ginger garlic paste, cook for a minute.2. Now add boiled chicken and cook for another minute. Add chicken powder, black pepper powder, oyster sauce, white pepper, chili sauce, soy sauce, salt and cook for 4-5 minutes.3. Now add butter, flour, cabbage, onion, carrot, spaghetti, capsicum, red chili flakes and toss over high flame for 1-2 minutes. Now add spring onion and toss well. 4. Your Chinese filling is ready. Set aside.Directions for Orange Sauce Preparation:5. In a pan heat orange juice, brown sugar, chili sauce, chili garlic sauce, butter, salt, vinegar, white pepper and cook for 2-3 minutes.6. Now add butter and cook until butter dissolves. 7. Add slurry and cook until thick in consistency. Your orange sauce is ready.Directions for Assembling:8. Take bread slices and remove the edges. Dip the slice sin water, press in hands to release excess water.9. Now take the Chinese filling, place it on soaked bread, and combine the bread edges to form patty shape.10. Now coat the prepared patty in flour, dip it in egg, coat in bread crumbs and set aside.11. Shallow fry in a pan until golden and crispy from each side.12. Your Chinese Chicken Balls are ready to serve. Dip in orange sauce and enjoy.Preparation time: 15-20 mins Cooking time: 20-25 minsServings: 4-5