Chinese Chicken Sausage Rice | Tiffin Treats by Roopa Nabar | Sanjeev Kapoor Khazana

Chinese rice preparation with chicken and mushrooms- A perfect tiffin treat.

CHINESE CHICKEN SAUSAGE RICE

Ingredients

200 grams boneless chicken, cut into cubes
2-3 chicken sausage, sliced
1½ cups Basmati rice, soaked for 30 minutes
2 tablespoons sesame oil
1 tablespoon chopped garlic
1 medium onion, finely chopped
1 tablespoon cornflour
4 cups chicken stock
Salt to taste
Crushed black peppercorns to taste
5-6 button mushrooms, sliced
1 tablespoon oyster sauce
2-3 teaspoons soy sauce
1 teaspoon vinegar
Fried noodles for serving

Method:

1. Heat sesame oil in a non-stick pan. Add garlic and sauté till golden. Add onion and sauté on high heat till golden.
2. Add chicken, mix and cook on high heat for 1-2 minutes. Add drained rice, mix and cook for 1 minute. Reduce heat and cook for 1-2 minutes.
3. Take cornflour in a bowl. Add ¼ cup stock and mix well to make a smooth slurry.
4. Heat stock in a microwave for 1 minute.
5. Add salt and crushed peppercorns to rice mixture and mix. Add remaining chicken stock, mix, cover and cook on medium heat for 5 minutes or till rice is half done.
6. Add chicken sausage and mushrooms and mix. Add oyster sauce and soy sauce, mix, cover and cook for 5 minutes or till the rice is done.
7. Add slurry and vinegar, mix, cover and cook for 1 minute.
8. Serve hot with fried noodles.

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