full recipe: https://hebbarskitchen.com/chinese-pakoda-recipe-chinese-bhaji/Music: http://www.hooksounds.com/chinese pakoda recipe | chinese pakora recipe | chinese bhaji with detailed photo and video recipe. a unique and fusion street food recipe made with vegetable and chinese sauces. basically simple deep fried snack which gets most of its properties from the traditional pakora recipes. it is generally dark red in colour and is filled with indo chinese flavours, like chilli sauce, vinegar and soy sauce.chinese pakoda recipe | chinese pakora recipe | chinese bhaji with step by step photo and video recipe. pakora recipes are very common across india and are made with myriad vegetables. generally, it is made with spiced besan or chickpea flour batter and then deep fried till crisp. but this recipe is an urban street food fusion made with mixed veggies and plain flour with strong flavours of chinese sauces.
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ingredients***********************
Prep Time - 10 mins
Cook Time - 15 mins
Total Time - 25 mins
Servings - 4 people
