Learn how to make Chinese Pav Bhaji with Chef Archana on Ruchkar Mejwani.A fusion of Indian and Chinese cooking styles, the Chinese Pav Bhaji is an invigorating snack that everybody will love.#chinesepavbhaji #pavbhaji #chinese #foodrecipe #snacksrecipe #ruchkarmejwani Ingredients Used:-2 tbsp Oil1 tsp Garlic (chopped)2 Spring Onions (chopped) Capsicum (chopped)1 tbsp Carrot (chopped)2 Spring Onion Greens (chopped)1 Tomato (chopped)Salt (as per taste)1 tsp Red Chilli Sauce1 tbsp Red Chilli Powder1 tsp Soy Sauce1 tbsp Tomato Sauce1 tsp Pav Bhaji Masala cup Water1 cup Noodles (boiled)Coriander Leaves (chopped)4 PavOilHost: Archana ArteCopyrights: REPLFor feedback and suggestions please write to us at
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