Learn how to make Chinese Sizzler Recipe with Chef Shilpa on Ruchkar Mejwani.Vegetarian Chinese Sizzler with Paneer, Carrot, Spring Onion, French Beans etc, served with chilli sauce poured over sizzling hot food makes for mouthwatering meal and a great experience. Serve it for weekend dinner or a party and wow your family and friends.#chinesesizzler #partyrecipes #vegrecipes #friedrice #ruchkarmejwani #winterrecipes Ingredients Used :- 2 tbsp Oil2 tsp Garlic (chopped) cup French Beans (chopped) cup Carrot (chopped) cup Green & Yellow Capsicum (chopped)1 Dry Red Chili (chopped) cup Spring Onion (chopped)1 tsp Vinegar tsp Soy Sauce tsp Sugar3 cups Rice (cooked)Salt (as per taste) tsp White Pepper Powder2-3 tbsp Spring Onion Greens (chopped)1 tbsp Butter7-8 Broccoli Florets (blanched) Carrot (sliced & blanched)10-15 French Beans (blanched)Salt (as per taste) tsp White Pepper Powder5 tbsp Corn Flour2 tbsp All-Purpose Flour1 tsp Red Chilli PowderSalt (as per taste) tsp White Pepper Powder1 tbsp Coriander Leaves (chopped)Water (as required)8-10 Baby Corn (blanched)Oil (for frying) cup Corn Flour tsp Black Pepper Powder tsp Chilli FlakesSalt (as per taste)1 tsp Coriander Leaves (chopped)150 gms Paneer (cut into cubes)Oil (for frying)3 tbsp Oil2 tbsp Ginger (chopped)2 tbsp Garlic (chopped)2 tbsp Carrot (chopped) cup Cabbage (chopped)Salt (as per taste)1 tsp Black Pepper Powder1 tsp Sugar1 tbsp Vinegar2 tbsp Chilli Sauce2 tbsp Tomato Ketchup2 tbsp Soy Sauce1 cups Water cup Corn Flour Slurry2-3 tbsp Spring Onion Green (chopped)Cabbage LeavesSpring Onion Green (chopped)ButterVinegarHost: Shilpa Shirwadkar Copyrights: REPLFor feedback and suggestions please write to us at
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