Chinese Steamed Egg | Elaine Luo

-----printable recipe-------
https://www.chinasichuanfood.com/chinese-steamed-egg/


-----ingredients--------
•2 middle size eggs  , 2 or 3 eggs both works depending the wanted texture
•1 cup of water , recommend using warmed boiled water , or milk or stock
•1/2 tsp. salt or to taste
•2 tsp. sesame oil
•2 tsp. light soy sauce
•Chopped scallion , optional
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