Chinese Style Sticky BBQ Ribs | Seonkyoung Longest

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Hi everyone!
Welcome to my cooking channel (food channel)!
In this video I'm going to show you how to make Chinese Style BBQ Ribs!
One of my favorite way to rib, so delicious!!

I boiled it instead baking. And it is juicy and super tender!!
As you can see in the video, it's falling out from the bones.
Boiling is more Asian cooking technique than baking.
We still consider to use stove more than oven. Even though oven is very popular now days in Asia but not every house has an oven in there house.
And if you boil the meat, you don't have to worry about the meat will get dry out!
Guaranty that you will have juicy meat!
But, the flavor wise, you might need to concern..
So you need to add lots of flavor into the water, so the meat will absolve all the flavor you put in!




Chinese Style BBQ Ribs
1 rack of ribs
7 to 8 cups water
1 whole garlic, halves
1/2 inch ginger
1/2 onion
2 green onion
1/2 cup sake (rice wine)
1/4 cup soy sauce
1 teaspoon black pepper corns
2 bay leaves
1 small carrot, halves

Combine all ingredients in a large pot, cover with a lid, bring to boil over medium high heat. Reduce heat to medium, cook for 1 hour and 30 minutes.

When the ribs are almost ready, start make the
BBQ sauce!

1 Tablespoon hoisin sauce
1 Tablespoon oyster sauce
2 teaspoons soy sauce
1 teaspoon sriracha
1 Tablespoon white vinegar
1/3 cup honey

Combine all ingredients in a small mixing bowl. Whisk until mixed well together.


After my ribs and sauce were ready, I just gave to my husband so he can start grill'em!
Just lay the ribs on a hot grill and keep brushing the sauce until the sauce's gone, it looks shiny and nice chard.
And you are done!
How easy was that?! :-)

I hope you guys enjoy!!!