Chipotle Buttermilk Popcorn Chicken Recipe | Glen And Friends Cooking

Fire up the tailgate party, we've got the perfect big game treat! Chipotle Popcorn Chicken is a super easy buttermilk fried chicken treat!
Ingredients:
2 chicken breasts
1 cup (250 mL) buttermilk
3-4 canned chipotles in adobo sauce
2 cups (500 mL) all purpose flour
Salt & pepper
1 bunch cilantro
2L vegetable oil

Method: 
Cut chicken breasts into bite sized chunks.
Purée chipotles & buttermilk together in a food processor.
Combine chicken and buttermilk / chipotle mixture. 

Cover and refrigerate overnight.
Dredge chicken in flour seasoned with salt & pepper and fry in 350ºF (180ºC) oil until golden brown about 3 minutes.

Once out of fryer, season with salt, pepper and chopped cilantro.
Serves 4


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Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ

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