Chipotle Chicken Enchiladas

My kids have been falling in love with our roasted chicken leftover enchiladas with a chipotle based red sauce the last few months and I just had to share it with all of you so your friends and family can enjoy it too. I might make a green sauce version of this in the future, but for now this should keep you busy for a good minute. Hope you enjoyed the recipe and see you in the kitchen very soon! P.s. the red sauce is crazy good on tacos and taquitos in case you need some more uses for the leftover sauce.

Ingredients:
1 large Chicken Thigh & Leg
2 tbsp blackening spice
2 tbsp paprika
2 tbsp onion powder
2 chipotle peppers (from the can)
2 tbsp chipotle sauce (from the can)
1 can fired roasted tomatoes
2 cups water
salt and pepper to taste

Corn Tortillas
flavorless oil for frying (canola, sunflower, grapeseed etc..)
1 cup shredded cheese mix

1/2 red onion, thinly sliced
1 serrano pepper
1/4 cup red wine vinegar
salt to taste

2 tbsp queso fresco
fresh picked cilantro
sliced avocado

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