Chips and Vegetable Salsa Backcountry Style on The Sporting Chef

You know what happens when you bring a bag of tortilla chips on a camping trip. They end up all smashed up. Cee Dub, the world's best cast iron pro, shows you a better way. Served with a garden-fresh vegetable salsa.

From The Sporting Chef TV show on Sportsman Channel.

More recipes at http://thesportingchef.com

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