How to process venison jerky with Hi Mountain Jerky kits. From "The Sporting Chef" TV show on Sportsman Channel. Chef Leysath make whole muscle and pr...
From "The Sporting Chef" TV Show on Sportsman Channel. Hanis Cavin, Chef/Owner of San Diego's "Carnitas Snack Shack" shows how to make a remarkable Cu...
Learn how to sharpen your kitchen knives using Work Sharp products with Chef Scott Leysath from The Sporting Chef TV show on The Sportsman Channel M...
Buddy T. knows what to do with leftover smoked venison that might be a tad on the dry side. He whips up a pile of fried venison snacks and tops them o...
Scott met Ryan on a California duck hunt and couldn't help but notice Ryan's cool duck strap. As it turns out, Ryan and Scott are neighbors, so Scott ...
Chef Leysath puts the Work Sharp Ken Onion Knife and Tool Sharpener to the test. More recipes at http://thesportingchef.com Facebook: https://www....
Chef Leysath shows how to turn otherwise tough deer shanks into some of the best-tasting deer parts ever. From The Sporting Chef TV show on Sportsman ...
Host Scott Leysath introduces his dogs to Sporting Chef TV viewers. His English setter, Cooper, thought he'd photo bomb the boss. The show airs on Spo...
Crispy trout and roasted green chile grits from Chef Leysath on Sportsman Channel. More recipes at http://thesportingchef.com Facebook: https://www...
Quail stuffed with rabbit-rattlesnake sausage, grilled on a Camp Chef Grill Box and drizzled with a simple, but flavorful vinaigrette. More recipes a...
