Buddy T. knows what to do with leftover smoked venison that might be a tad on the dry side. He whips up a pile of fried venison snacks and tops them off with a sprinkling of Hi Mountain Trail Dust.From "The Sporting Chef" TV show on Sportsman Channel.More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
