Choco Idli Cake Recipe | Easy No Egg Steamed Chocolate Cakes | Eggless Baking without Oven | Yaman Agarwal | CookingShooking

Idli. Cake. Cake. Idli. These super moist & spongy steamed eggless chocolate cakes smeared with melted chocolate, Nutella and nuts is a perfect snack for you to dish out for your little ones. Made with simple ingredients & utensils at home, making these shouldn’t be a hassle. This steamed cake is super easy to churn out, detailed recipe below.

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Ingredients:
Flour / Maida – 1 Cup
Cocoa Powder – 1/4 cup
Condensed Milk – 1/2 Cup
Milk - 1/2 Cup
Oil - 2 tbsp
Melted Butter – 2 tbsp
Powdered Sugar – 1/4 cup
Vinegar – 1 tsp
Baking Powder – 1 tsp
Baking Soda - 1/2 tsp
Vanilla Powder - 1 tsp
Melted Chocolate, Nutella, Nuts & Confetti – As required

Method :
• Wet Ingredients – Mix the milk, condensed milk, vinegar, oil & butter in a bowl and keep aside.
• Dry Ingredients – Sift together – flour, cocoa powder, powdered sugar, baking powder, baking soda and vanilla powder.
• Heat the idli steamer and grease the idli plates with oil.
• Pour the wet ingredients in the dry, and whisk the ingredients together, spoon the batter into 16 idli moulds.
• Steam the idlis for 15-18 minutes in medium flame, then let cool and scoop out.
• Decorate with melted chocolate, nuts and serve with warm nutella ganache.

Nutella Ganache Recipe :
Simmer 100ml Cream, pour into 100g dark chocolate & 3 heap tablespoons of nutella. Mix together, also add in some chopped hazelnuts and serve warm.


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