Love almond clusters for Passover? Make your own with this easy recipe! Watch Sarah show you how to temper chocolate without a thermometer to make these super simple delicious treats!Get the recipe: Chocolate Almond Clusters 500 grams good quality dark chocolate, divided 250 grams toasted slivered almondsFor the full recipe, click here:https://www.kosher.com/recipe/chocolate-almond-clusters-6832 For more with Sarah, watch Sarah's Patisserie:https://www.kosher.com/shows/sarahs-patisserie-34
