The combination of chocolate and coconut in this freshly baked soft cake makes it super special. Watch this video to find out how to make this recipe. CHOCOLATE AND COCONUT SOFT CAKEIngredients½ cup chopped dark chocolate, melted ¼ cup desiccated coconut 1/3 cup refined flour + for dusting 8 tablespoons + 1 teaspoon butter + for greasing ¾ cup icing sugar 3½ eggs 1/3 cup castor sugar 1 teaspoon vanilla essence Method1. Preheat oven to 180º C. Grease a round cake tin with some butter and dust with some flour. 2. Cream together icing sugar and butter in a bowl till light.3. Sift flour into the mixture and fold well.4. Beat together the eggs and castor sugar in another bowl till fluffy. Add this to the butter-sugar mixture and mix well. 5. Add desiccated coconut and chocolate and mix. Add vanilla essence and mix till well combined into a batter.6. Pour the batter in the prepared tin, put the tin in the preheated oven and bake for 20-25 minutes. Remove from oven, cool and demould.7. Cut into wedges and serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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