Chocolate & Avacado Ice Cream | Dessert Ice Cream Recipe | Sanjeev Kapoor Khazana

Check out the recipe for the heavenly Chocolate & Avacado ice cream.

CHOCOLATE AND AVOCADO ICECREAM

Ingredients

100 grams dark chocolate
1 medium avocado
1 cup fresh cream
1 cup milk powder
1 cup powdered sugar
1 cup milk

Method

1. Chop dark chocolate.
2. Put some of the chocolate in an airtight container.
3. Halve, discard seed, peel and chop avocado.
4. Put some of the avocado in the container and mix well. Keep
the container for 5-10 minutes.
5. Heat fresh cream in a non-stick pan.
6. Transfer the warm cream in the bowl chocolate. Whisk well.
Cool.
7. Place milk powder, sugar, milk in a blender jar.
8. Peel and chop remaining avocado and put into the jar and
blend till smooth.
9. Remove the container, pour the prepared mixture and mix well.
Cover with lid and freeze till set.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts