Wake up your tastebuds with this miraculous chocolate babka french toast soaked in espresso and topped off with a homemade whipped cream. For more Hungry AF recipes: http://taste.md/1JmN1geINGREDIENTS1/2 chocolate babka loaf3 eggs 1/3 cup milk 1 shot espresso 2 teaspoons sugar 2 teaspoons vanilla extract Butter for pan For the topping: 1/2 cup mascarpone cheese 1/2 cup heavy cream 1/2 tablespoon sugar 1 tablespoon Amaretto Maple syrupRECIPEBeat the eggs and milk. Whisk in espresso, sugar, and vanilla extract. Slice chocolate babka, and dip in the mixture to soak for about 1-2 minutes and both sides. Heat butter in a pan and cook toasts in batches, until golden brown. To make the topping, whisk the heavy cream until soft peaks, and then fold in the rest of the ingredients. Serve the toasts with a dollop of the cream, and syrup or powdered sugar.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade
