Chocolate Banoffee Balls | Sanjeev Kapoor Khazana

Chocolate Banoffee Balls.-A wonderful mixture of chocolate and ripe banana with digestive biscuits shaped into balls and served.

CHOCOLATE BANOFFEE BALLS

Ingredients

1 cup melted dark chocolate
1 banana
1½ cups finely crushed digestive biscuits
Toffee sauce
½ cup sugar
¼ cup fresh cream
1 tablespoon salted butter

Method

1. To make toffee sauce, heat a non-stick pan. Add sugar and let it melt, stirring once a while.
2. Add cream and mix well. Add butter and keep mixing till it melts. Transfer in a bowl.
3. Peel, place the banana in another bowl and mash. Add crushed biscuits and mix well. Reserve some toffee sauce, add remaining and mix well.
4. Divide the mixture into equal portions, shape them into medium size balls and refrigerate for 30 minutes.
5. Coat the balls with the melted chocolate and refrigerate for 10 minutes.
6. Drizzle reserved toffee sauce and sprinkle some crushed biscuits on top and serve.

Preparation Time: 40-50 minutes
Cooking Time: 5-10 minutes

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Cuisine - Fusion

Course - Desserts

Dish - Desserts