Chocolate Biscuit Cake/Chocolate Salami (No-Bake): Edible Gifts - Gemma's Bigger Bolder Baking

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Make easy, no-bake Chocolate Biscuit Cake for the perfect edible gift!

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* Mind Over Munch - http://bit.ly/AlyssiaEdibleGiftsSub
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* The Domestic Geek - http://bit.ly/SaraLynnEdibleGiftsSub
* Weelicious - http://bit.ly/WeeliciousEdibleGiftsSub

Hi Bold Bakers! What is a Chocolate Salami? Its a no-bake, Sweet Chocolate Biscuit Cake with rich chocolate, cookies, nuts & fruit, thats made to look like a salamino meat here, I promise. And its a perfect edible gift for the holidays! Plus, get an entire playlist of great edible gifts from my YouTube friends that are sure to impress. Enjoy!

WATCH more episodes of Bigger Bolder Baking HERE:
* Homemade Fudge: http://bit.ly/gemmasfudge
* Holiday Ice Cream: http://bit.ly/gemsholidayicecream
* 3 Holiday Pies: http://bit.ly/gemmasholidaypies
* Gingerbread Trifle: http://bit.ly/gemmasholidaypies
* 1 Minute Mug Cakes: http://bit.ly/gemmas1minutecakes

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FULL RECIPE LISTED BELOW
Chocolate Biscuit Cake/Chocolate Salami

INGREDIENTS
1 cup (8oz/225g) Butter
2 cups (280g/10oz) best-quality semisweet chocolate chips or grated chocolate
1/2 cups (4oz/60g) sugar
cup (30g/1oz)pure cocoa powder
1 tsp Vanilla extract
8 oz biscuits, crushed (graham crackers,digestive, gluten-free OK)
cup (4oz/60g) toasted hazelnuts, coarsely chopped
cup (4oz/60g) toasted pistachios, coarsely chopped
cup (4oz/60g) cranberries (or raisin/ sultanas/cherries)
1 tblps grated orange zest (optional)
2 tablespoons dark rum, bourbon, orange liquoir (optional)

METHOD
1. Melt the chocolate and butter in a large bowl, in the microwave or over a Bain-Marie on a very low flame, stirring.
2. Add in your sugar, cocoa powder and vanilla extract and mix. Follow with your crushed biscuits, toasted nuts, fruit and citrus zest. When crushing the biscuits leave some bits bigger and some bits crushed fine. It gives your salami good texture.
3. Mix all of these ingredients together.
4. Lay cling wrap on your surface. Take some of your mix and shape into a log and wrap tightly in plastic, securing the ends with twisters. You will get 3-4 logs. Refrigerate the for 3 hours or until firm.
5. To decorate like a salami toss it in icing sugar and wrap in twine like in the video. You can leave this step out of you want. It is just an added touch.
6. To serve, unwrap and slice as thick as you want with a serrated knife. The salami slices better when left out of the fridge for a while.

YOU CAN MAKE THIS 2 WEEKS IN ADVANCE.
KEEP IT REFRIGERATED AND WELL WRAPPED.