We've come a long way since the early days of Bigger Bolder Baking! Do you remember the first one of my videos you saw? Let me know! Thank you for 10 amazing years Bold Bakers! **WATCH my BEST EVER recipes! https://youtube.com/playlist?list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx ABOUT GEMMA & BIGGER BOLDER BAKING Hi Bold Bakers! Im Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. Im passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday! FOLLOW ME HERE, BOLD BAKERS! WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.comFACEBOOK: https://fb.com/BiggerBolderBakingINSTAGRAM: https://instagram.com/gemma_stafford & https://instagram.com/biggerbolderbakingTIKTOK: https://tiktok.com/@biggerbolderbakingPINTEREST: https://pinterest.com/biggerbolderbakingTWITTER: https://twitter.com/BigBoldBakingALL RECIPES: https://biggerbolderbaking.com/recipes#baking #bakingrecipes #bakingtipsA decade of baking bigger and bolder with home bakers like you! Ive been fortunate to share my bold baking style with millions of fans on television and online: Netflixs Nailed It!, Food Networks Best Baker in America, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. Ive had to become creative, imaginative, and boldand thats what I want to bring to every one of my Bold Bakers"!Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.For brand partner or media opportunities, please contact me at:
[email protected]