These Chocolate Brioches with their crispy exterior and buttery, soft, chocolatey interior are a fantastic treat either for breakfast alongside a cup of coffee or milk or simply as a snack all day round. This Muffin Pan Chocolate Brioche Recipe is easy to prepare and the brioches are easy to pack in school lunches or simply take to go.To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/chocolate-brioches/#chocolatebrioches #briocherecipe #chocolatebriocherecipe0:00 - Intro0:56 - Prepare the dough2:35 - Incorporate chocolate3:05 - Divide dough into 12 pieces4:08 - Transfer to the muffin pan4:23 - Rest the brioches4:26 - Brush with egg and sprinkle with sugar5:00 - Baking time5:08 - Enjoy the briochesIngredientsMakes 12 brioches3 cups (400g) all-purpose flour1/3 cup (70g) sugar1/2 tsp (3g) salt2 tsp (7g) active dry yeast (or 25 g fresh yeast)1 cup (240ml) lukewarm milk1 egg m beaten1 tsp (5g) vanilla extract1/4 cup (56g) butter, softened1 cup (170g) semisweet chocolate chipsBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: https://instagram.com/homecookingadventurePINTEREST: https://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: https://www.homecookingadventure.com/