Weekend calls for a perfect excuse to whip up a chocolate treat. Try this Chocolate brownie cake dessert made with the creamy goodness of Olper's Dairy cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #Desserts Written Recipe: https://bit.ly/3eEn1snServes 6-8 Recipe in English:Ingredients:Prepare Brownie layer: -Boiling water -Compound chocolate 180g-Makhan (Butter) 180g-Maida (All-purpose flour) 1 & Cup-Cocoa powder Cup-Namak (Salt) tsp-Baking powder 1 & tsp-Instant coffee 1 tsp-Bareek cheeni (Caster sugar) Cup-Vanilla essence 1 tsp-Olpers milk CupPrepare Whipped Cream Layer: -Ice cubes -Olpers Cream chilled 250ml-Icing sugar Cup-Vanilla essence tspPrepare Chocolate Ganache:-Compound chocolate 100g-Olpers Cream 100ml-Compound chocolateDirections:Prepare Brownie Layer: -On a double boiler,place a bowl,add compound chocolate,butter and mix well until chocolate melts. -Remove from double boiler,place a sifter,add all-purpose flour,cocoa powder,salt,baking powder, instant coffee & sift all dry ingredients together. -Add caster sugar,vanilla essence & whisk well.-Add milk & whisk well.-On greased baking dish (7 x 10 inch) lined with butter paper,pour prepared batter and spread evenly. -Bake in preheated oven at 180C for 20-22 minutes or until skewer comes out clean.-Take out from oven & baking dish,place on a wire rack & let it cool.Prepare Whipped Cream Layer: -In a large bowl,add ice cubes & place another bowl over it,add cream & beat well. -Add icing sugar,vanilla essence & beat until stiff peaks form & transfer to a piping bag. Prepare Chocolate Ganache:-In a jug,add compound chocolate,cream & microwave for 40-60 seconds then mix well & set aside. -On a serving dish,place chocolate brownie,add prepared olpers whipped cream & spread evenly.-Add chocolate ganache & spread evenly.-Garnish with grated compound chocolate & refrigerate until chilled.Recipe in Urdu:Ajza:Prepare Brownie layer: -Boiling water -Compound chocolate 180g-Makhan (Butter) 180g-Maida (All-purpose flour) 1 & Cup-Cocoa powder Cup-Namak (Salt) tsp-Baking powder 1 & tsp-Instant coffee 1 tsp-Bareek cheeni (Caster sugar) Cup-Vanilla essence 1 tsp-Olpers milk CupPrepare Whipped Cream Layer: -Ice cubes -Olpers Cream chilled 250ml-Icing sugar Cup-Vanilla essence tspPrepare Chocolate Ganache:-Compound chocolate 100g-Olpers Cream 100ml-Compound chocolateDirections:Prepare Brownie Layer: -Double boiler mein bowl rakh dein,compound chocolate aur makhan dal dein aur melt ho janay tak ache tarhan mix ker lein.-Double boiler s ahata lein aur sifter rakh dein,maida,cocoa powder,namak,baking powder aur instant coffee dal ker ek saath sift ker lein.-Bareek cheeni aur vanilla essence dal ker ache tarhan whisk ker lein.-Doodh dal ker ache tarhan whisk karein.-Greased baking dish (7 x 10 inch) lined with butter paper mein tayyar batter dal ker evenly pheela lein.-Preheated oven mein 180C per 20-22 minutes ya skewer saaf anay tak bake ker lein.-Oven aur baking dish sa nikal lein aur wire rack per rakh ka thanda ker lein.Prepare Whipped Cream Layer: -Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.-Icing sugar ar vanilla essence dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein aur piping bag mein dal dein.Prepare Whipped Cream Layer: -Jug mein compound chocolate aur cream dal ker 40-60 seconds kliya microwave ker lein phir ache tarhan mix karein & side per rakh dein.-Serving dish mein chocolate brownie rakh ker tayyar olpers whipped cream dal ker evenly pheela lein.-Chocolate ganache dal ker evenly pheela lein.-Grated compound chocolate sa garnish karein aur & thanda ho janay tak refrigerate ker lein.