If you like how chocolate and caramel go together you will definitely love these caramel and chocolate truffles. Sweet, a bit salty, chocolaty and chewy, with a great flavor and a crispy texture coming from the cocoa nibs, quite hard not to get in love with them.To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/chocolate-caramel-trufflesIngredientsMakes about 25 truffles3/4 cup (150g) sugar1/2 cup (120g) whipping cream7 oz (200g) bittersweet chocolate. chopped1/2 tsp (3g) salt1 tsp (5g) vanilla extract1 1/2 tbsp (15g) cocoa nibs, optionalCocoa powder or grated chocolate for coating1. Place the sugar in a heavy bottomed saucepan over low-medium heat, and cook until sugar dissolves, stirring with a wooden spoon until it gets a caramel color. 2. Remove the pan from the heat and add the cream. It will bubble a little bit.3. Cook for about 1 or 2 minutes stirring constantly until smooth. Remove from heat and add salt vanilla extract and chocolate. Stir well until smooth.4. Stir in cocoa nibs if used. 5. Transfer the mixture to a bowl and let cool at room temperature. 6. Refrigerate for 2 hours until hard enough to roll into balls.7. Use a teaspoon or a melon-baller to scoop out the truffles and with greased palms form into 1 inch (3cm) balls. 8. Roll the balls in cocoa powder or grated chocolate and refrigerate for at least half an hour before serving.Background music https://www.audionetwork.com/browse/m/track/cant-live-without_48616Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes