What could be more Valentinesy than the combo of these three flavours? Give these beauties to someone special this Valentine's Day and you will have them so bowled over they won't know what hit them!RECIPE - For the cupcakes - 140g plain flour40g cocoa powder185g caster sugar1/2 tsp bicarbonate of soda1/4 tsp salt100ml coconut coconut oil120ml coconut cream125g natural yoghurt2 small free-range eggs1 tbsp cocktail cherry syrup40g cocktail cherries, choppedFor the filling - 100g dessicated coconut3 tbsp icing sugar2 tbsp cherry jam1 tbsp cocktail cherry syrupFor the buttercream - 150g soft unsalted butter340g icing sugar, sifted2-3 tbsp cherry jam2 tbsp coconut cream———MY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesTHE CAKE BOOK: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://www.crumbsanddoilies.co.ukMORE FOODTUBE: http://crmbs.co/XLWcAWESOME T-SHIRTS - http://crmbs.co/3Y8gVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW