Whip up a batch of Giada's chocolatey walnut banana bread and never look back! #stayhome #withme Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2JiLBzf Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chocolate Chip Banana Bread RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 1 hr 50 min (includes cooling time) Active: 10 min Yield: 8 to 10 servings Ingredients 3 tablespoons melted and cooled coconut oil, plus more for the loaf pan 3 very ripe bananas 1 large egg 3/4 cup unsweetened almond milk 3/4 cup coconut sugar 1/3 cup roasted almond butter 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt 1 cup almond flour 1 cup rice flour 2 teaspoons baking soda 1/2 teaspoon ground cinnamon 1/2 cup bittersweet chocolate chips 1/2 cup chopped walnuts Directions Preheat the oven to 350 degrees F. Lightly brush the inside of a 10-by-5-inch loaf pan with coconut oil and line with a strip of parchment paper. Set aside. In a large bowl, mash the bananas with the back of a fork until only a few lumps remain. Add the egg and mix until smooth. Using the fork, whisk in the almond milk, sugar, almond butter, coconut oil, vanilla and salt until smooth and incorporated. Add the almond flour, rice flour, baking soda and cinnamon and stir until combined with a rubber spatula. Stir in the chocolate chips. Pour the batter into the prepared loaf pan and sprinkle the walnuts on top. Bake until the bread is firm to the touch and a toothpick inserted in the center comes out with very few crumbs, 1 hour 5 minutes to 1 hour 10 minutes. Allow to cool for 30 minutes in the pan resting on its side. Loosen the edges with a knife and remove to a wire rack to cool completely. The bread will keep for 4 days at room temperature or can be sliced and frozen for up to 1 month. Cook’s Note This bread gets quite dark when baking, but do not fret. It is not burned but simply a lovely nutty flavor. https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaEntertains #FoodNetwork #ChocolateChipBananaBread Chocolate Chip Banana Bread with Giada De Laurentiis | Giada Entertains | Food Network https://youtu.be/w0eR5B2NnXY
