~ : Chocolate Chip Coffee Scones : Honeykki

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Today I made scones for the first time in a long while. Chocolate Chip Coffee Scones!!
I put coffee in the batter, and it was so great with the coffee aroma.

I enjoyed scones with rooibos tea. It is a really nice match!
Have a good day with these scones

If you recreated this recipe, tag @honey_kki or #honeykki on Instagram. I want to see them!

* (4 ) Ingredients (4ea)
150g, 5g(1tsp), 30g, 50g,
50g, 2g, 1 (15ml), 80g
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150g cake flour, 1tsp(5g) baking powder, 30g sugar, 50g butter, a pinch of salt
50g milk, 2g instant coffee, 1Tbs(15ml) hot water, 80g chocolate chips.
egg wash: 1 egg yolk, a little milk

* Recipe
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1. Blend cake flour, baking powder, sugar, salt and butter in a food processor until powdered.

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If mixing by hand without food processor, rub flour and diced butter together until crumbs.

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2. In a bowl, mix the instant coffee powder and hot water.

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If you dont want coffee, reduce or leave it out.

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3. In a bowl, add dry mixture(1), milk and coffee(2) and mix just until dry ingredients are well combined.
and add chocolate chips and fold in a few times.

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Mix them quick & roughly for crisp scones.

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4. Put the batter in a bag and leave it in the fridge for 1 hour.

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5. Divide batter into quarters and brush the batter with egg wash.

6. 180 15~20 ! !
6. Bake in preheated oven at 180C for 15~20min. Enjoy with tea!

* Music - made by morello (INSTANGRAM @morello_90)
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