Chocolate Choux au Craquelin (Chocolate Cream Puffs) Recipe by Food Fusion

Get ready to indulge in a decadent treat with our Chocolate Choux au Craquelin recipe! Perfectly crisp on the outside, filled with rich cream on the inside. Watch and learn how to make this French classic with a delicious twist in Food Fusion Style #happycookingtoyou #FoodFusion #digitalammi

Written Recipe: https://bit.ly/3m3YfWQ

Recipe in English:

Ingredients:
Prepare Chocolate Craquelin:
-Makhan (Butter) unsalted 60g
-Bareek cheeni (Caster sugar) 50g (3 & tbs)
-Maida (All-purpose flour) 50g (1/3 Cup)
-Cocoa powder 8g (1 & tbs)
Prepare Choux Pastry:
-Water 130ml ( Cup)
-Makhan (Butter) 50g
-Sugar tsp
-Namak (Salt) 1 pinch
-Maida (All-purpose flour) sifted 70g ( Cup)
-Anday (Eggs) 2
Prepare Custard Cream:
-Doodh (Milk) 200ml
-Sugar 2 tbs or to taste
-Custard powder 2 tbs
-Water 2-3 tbs
-Whipping cream 100ml
-Melted chocolate

Directions:
Prepare Chocolate Craquelin:
-In a bowl,add butter,caster sugar & mix well.
-On a bowl,place sifter,add all-purpose flour,cocoa powder & sift together then mix until well combined.
-On a butter paper,add & spread,cover with another butter paper & roll it out 1-2mm thick sheet with the help of rolling pin & freeze for 30 minutes or until use.
Prepare Choux Pastry:
-In a saucepan,add water,butter,sugar & salt.
-Turn on the flame,mix well & bring it to boil.
-Turn off the flame,add all-purpose flour & mix until well combined.
-Turn on the flame & cook on low flame for a minute.
-Transfer choux dough to a separate bowl & let it cool at room temperature.
-Add eggs one by one & beat on low speed until well combined & transfer to a piping bag with a round nozzle.
-On baking tray,place silicon mat,dip cookie cutter on cocoa powder & mark 5cm circles on it.
-Pipe mounds of choux dough on silicon mat.
-Take out chocolate craquelin from freezer,remove baking paper & cut into circles (5cm) with the help of cookie cutter.
-Transfer craquelin rounds on choux pastry & bake in preheated oven at 190C for 35 minutes (on both grills).
-Let them cool at room temperature (makes 15).
Prepare Custard Cream:
-In a saucepan,add milk,sugar,mix well & bring it to boil.
-In a bowl,add custard powder,water & mix well.
-Now add dissolved custard powder in milk,mix well & cook until it thickens.
-Remove from heat & let it cool completely while whisking.
-In a bowl,add whipping cream & beat well until soft peaks form.
-Add prepared custard & beat until well combined.
-Transfer to a piping bag with filling nozzle & refrigerate until chilled.
-Insert tip of custard cream filled bag into hole in each choux & begin piping with steady pressure until filled.
-Drizzle melted chocolate & serve!

Recipe in Urdu:

Directions:
Prepare Chocolate Craquelin:
-Bowl mein makhan aur bareek cheeni dal ker ache tarhan mix ker lein.
-Bowl per sifter rakh dein,maida aur cocoa powder dal ker ek saath sift ker lein phir ache tarhan mix ker lein.
-Butter paper per dal ker pheela lein,ek aur butter paper rakh dein aur rolling pin ki madad sa 1-2 mm thick sheet mein bail lein & 30 minutes ya use kernay tak freeze ker lein.
Prepare Choux Pastry:
-Saucepan mein pani,makhan,cheeni aur namak dal dein.
-Chulha on ker lein,ache tarhan mix karein aur ubal anay dein.
-Chulha bund ker dein,maida dal dein aur ache tarhan mix ker lein.
-Chulha on ker lein aur halki ancch per ek minute kliya paka lein.
-Choux dough alag bowl mein nikal lein aur room temperature per thanda ker lein.
-Ek,ek ker ka anday shamil karein aur halki speed per ache tarhan beat ker lein phir piping bag mein transfer ker lein.
-Baking tray per silicon mat rakh dein aur cookie cutter ko cocoa powder mein dip ker ka 5cm circles ko mat per mark ker lein.
-Silicon mat per choux pastry ka mounds bana lein.
-Chocolate craquelin ko freezer sa nikal ker butter paper ko remove ker lein aur circles (5cm) mein cookie cutter ki madad sa cut ker lein.
-Craquelin rounds ko choux pastry ka upper rakh dein aur & preheated oven mein 190C per 35 minutes (on both grills) kliya bake ker lein.
-Room temperature per thanda ker lein (makes 15).
Prepare Custard Cream:
-Saucepan mein doodh aur cheeni dal ker ache tarhan mix karein aur ubal anay dein.
-Bowl mein custard powder aur pani dal ker ache tarhan mix ker lein.
-Ab dissolved custard ko doodh mein dal ker ache tarhan mix karein aur garha ho janay tak paka lein.
-Chulhay sa hata lein aur whisk kertay hoye thanda ker lein.
-Bowl mein whipping cream dal dein aur soft peaks form hunay tak ache tarhan beat ker lein.
-Tayyar custard dal ker ache tarhan beat ker lein.
-Piping bag mein transfer (with filling nozzle) ker lein & thanda ho janay tak refrigerate ker lein.
-Custard cream-filled bag ki tip ko her choux mein insert ker ka bhar dein.
-Melted chocolate gdrizzle ker ka serve karein!