Chocolate Cream Puffs Recipe by Food Fusion

These Chocolate Cream Puffs consist of light and airy choux pastry; filled with a creamy chocolate filling made with the goodness of Olpers Dairy Cream. They are a family favorite and can be served on any occasion.
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Written Recipe: https://bit.ly/3K1ZEqa

Recipe in English:

Ingredients:
Prepare Choux Pastry:
-Water 130ml ( Cup)
-Makhan (Butter) 50g
-Sugar tsp
-Namak (Salt) 1 pinch
-Maida (All-purpose flour) sifted 70g ( Cup)
-Anday (Eggs) 2
Prepare Chocolate Filling:
-Semi sweetened dark chocolate 200g
-Olpers Cream 80ml
Prepare Chocolate Ganache:
-Semi sweetened dark chocolate 100g
-Olpers Cream 100ml

Directions:
Prepare Choux Pastry:
-In a saucepan,add water,butter,sugar & salt.
-Turn on the flame,mix well & bring it to boil.
-Turn off the flame,add all-purpose flour & mix until well combined.
-Turn on the flame & cook on low flame for a minute.
-Transfer choux dough to a separate bowl & let it cool at room temperature.
-Add eggs one by one & beat on low speed until well combined & transfer to a piping bag with a round nozzle.
-Pipe mounds of choux dough (5cm) on baking tray lined with butter paper.
-Bake in preheated oven at 190C for 35 minutes (on both grills).
-Take out from oven & let them cool completely.
Prepare Chocolate Filling:
-In a bowl,add chocolate,cream & microwave for 1 minute then mix well (microwave again for 30 sec if needed),refrigerate for 15 minutes or until completely chilled then beat well until fluffy,transfer to a piping bag & refrigerate until use.
Prepare Chocolate Ganache:
-In a bowl,add chocolate,cream & microwave for 1 minute then mix well.
Assembling:
-Cut puffs from the center & filled prepared chocolate filling.
-Dip the tops in chocolate ganache & carefully place the top back on (makes 15) & serve!

Recipe in Urdu:

Ajza:
Prepare Choux Pastry:
-Water 130ml ( Cup)
-Makhan (Butter) 50g
-Sugar tsp
-Namak (Salt) 1 pinch
-Maida (All-purpose flour) sifted 70g ( Cup)
-Anday (Eggs) 2
Prepare Chocolate Filling:
-Semi sweetened dark chocolate 200g
-Olpers Cream 80ml
Prepare Chocolate Ganache:
-Semi sweetened dark chocolate 100g
-Olpers Cream 100ml

Directions:
Prepare Choux Pastry:
-Saucepan mein pani,makhan,cheeni aur namak dal dein.
-Chulha on ker lein,ache tarhan mix karein aur ubal anay dein.
-Chulha bund ker dein,maida dal dein aur ache tarhan mix ker lein.
-Chulha on ker lein aur halki ancch per ek minute kliya paka lein.
-Choux dough alag bowl mein nikal lein aur room temperature per thanda ker lein.
-Ek,ek ker ka anday shamil karein aur halki speed per ache tarhan beat ker lein phir piping bag mein transfer ker lein.
-Baking tray per butter paper laga lein aur choux doigh (5cm) ka mound pipe out ker lein.
-Preheated oven mein 190C per 35 minutes kliya bake ker lein (on both grills).
-Oven sa nikal lein aur thanda ker lein.
Prepare Chocolate Filling:
-Bowl mein chocolate aur cream dal ker 1 minute kliya microwave karein phir ache tarhan mix ker lein (microwave again for 30 secs if needed),15 minutes ya thanda ho janay tak refrigerate ker lein phir fluffy ho janay tak ache tarhan beat karein,piping bag mein transfer ker lein aur use kernay tak refrigerate ker lein.
Prepare Chocolate Ganache:
-Bowl mein chocolate aur cream dal ker 1 minute kliya microwave karein phir ache tarhan mix ker lein
Assembling:
-Puffs ko center mein sa cut ker lein aur tayyar chocolate filling bhar dein.
-Tops ko chocolate ganache mein dip ker lein & carefully filling ka upper rakh dein (makes 15) & serve!