Chocolate Croissant Rolls Recipe by SooperChef

Delectable Chocolate Croissant Rolls made with CandyLand Kitchen Creations Unsweetened Cooking Chocolate is treat for your taste buds. These yummilicious Croissants made from homemade dough and chocolate filling is worth your effort. Try out these Chocolate Croissant Rolls this weekend and share your feedback with us.

To order Candyland Chocolate visit:
http://munchmart.pk

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Croissants Rolls Recipe
Ingredients for Dough:
Warm milk 3/4 cup
Yeast 1 tbsp
Water 1/2 cup
All-purpose flour 4 cups
Salt 2 tbsp
Butter 125 g
Caster sugar 50 g OR 1/4 cup
Unipuff Sheet (7×10) 180 g

Ingredients for Unipuff:
Ghee 1 kg
Chilled water as required

Ingredients for Chocolate Ganache:
Whipping cream 2 cups
Candyland Unsweetened Dark Cooking Chocolate 250 g
Vanilla essence 1 tsp
Icing sugar 1/2 cup

Ingredients for Egg Wash:
Egg 1
Water 2 tbsp

Directions for Dough Preparation:
1.In a jug/glass add warm milk, yeast and sugar. Mix thoroughly, cover with lid and let it rest for 5 minutes. The yeast will get activated and it will rise.
2.In a bowl add water, flour, Salt, butter, sugar and add yeast mixture. Mix with the help of wooden spoon. knead a soft dough.
Directions for Chocolate Ganache Preparation:
3.In a bowl add heavy whipping cream and microwave it for 2 minutes. Add 250 g Unsweetened dark chocolate, icing sugar and vanilla essence.
4.Let it sit for 3 minutes. Mix well until well combined and smooth lumps free Ganache is formed.

Directions for Unipuff Preparation:
5.In a bowl add water, ice and ghee. Stir it and leave for 5-6 hours. Then squeeze out the water well. It can be stored in fridge for 6 months.

Directions for Assembling:
6. Put the dough on cling film. Place perpendicular cuts on the top of dough and spread in the shape of square with the help of your hand. Wrap in cling film and put it in refrigerator for 4 hours or overnight.
7.Roll your dough into 14×10 inches. Place your unipuff on one half of the rolled dough and fold the other half on top of it and seal properly by folding the dough over it.
8.Roll it down again into thin rectangular shape, fold into 3 folds and wrap in the cling film. Refrigerate it for 30 minutes.
9.Repeat the above step 3 more times and finally roll down into 3 mm thick dough.
10.Cut the uneven sides of dough to make even square shape. Cut 1.5 inches strips of the dough. Wrap them around the cream roll mold. Make 14 rolls like this and shift onto baking tray.
11.Egg wash the rolls and bake in pre-heated oven for 15-18 mins at 175 degrees.
12.Let them cool down at room temperature and fill in with the prepared Chocolate Ganache.
13.Your Chocolate Croissant Rolls are ready.

Preparation time: 5 hrs.
Cooking time: 20 mins
Serving: 6-8