Chocolate Cupcakes With Peppermint Frosting | Sanjeev Kapoor Khazana

Cupcake flavoured with chocolate and served with peppermint frosting. Watch this video to find out how to make this recipe.

CHOCOLATE CUPCAKES WITH PEPPERMINT FROSTING

Ingredients

½ cup cocoa powder
100 grams refined flour
125 grams butter
125 grams castor sugar
3 eggs
1 teaspoon vanilla essence
½ teaspoon baking powder
2 tablespoons milk
Edible colourful sprinklers
Frosting
Few drops peppermint essence
¼ cup butter
½ cup icing sugar
Few drops edible green colour

Method

1. Preheat oven to 180° C. Line a small cupcake mould tray with mini paper cupcakes.
2. Cream together butter and castor sugar in a bowl using an electric beater. Add eggs gradually and whisk well. Add vanilla essence and whisk.
3. Sieve in flour, baking powder and cocoa powder and fold well. Add milk and mix well.
4. Fill a piping bag with prepared batter and pipe out into the lined tray. Place on a baking tray.
5. Put the baking tray in preheated oven and bake for 5-8 minutes.
6. To prepare peppermint frosting, cream together butter and icing sugar in another bowl. Add peppermint essence and edible green colour and mix well.
7. Fill a piping bag fitted with a star nozzle with frosting and pipe out on top of baked cupcakes. Sprinkle edible colourful sprinklers on top.
8. Serve.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts