Chocolate Delice | Sanjeev Kapoor Khazana

One bite of the chocolate delice is filled with chocolate, and crunchiness of walnuts and almonds.

CHOCOLATE DELICE

Ingredients

100 grams dark chocolate
5-7 digestive biscuits
5-7 almonds
4-6 walnuts
1 tablespoon butter + 1 teaspoon
1/3 cup fresh cream
½ teaspoon gelatin
½ cup whipped cream

Method

1. Preheat oven at 180ºC. Line the base of spring bottom mould with an aluminum foil.
2. Grind biscuits to make a fine powder.
3. Roughly chop almonds and walnuts.
4. Take 1 tablespoon butter in a microwave proof bowl and heat in microwave till melted. Add biscuit powder and chopped almonds and walnuts and mix well.
5. Take a lined spring bottom mould, put biscuit-butter mixture and level it out. Put the mould in preheated oven and bake for 5 minutes. Remove from heat and refrigerate for 5-10 minutes.
6. To prepare chocolate filling, roughly chop chocolate and transfer in a bowl.
7. Heat cream in a non-stick pan and bring to boil.
8. Take some water in a microwave proof bowl. Add gelatin and set aside to bloom.
9. Add hot cream to chocolate bowl and whisk well till chocolate melts. Set aside to cool.
10. Heat gelatin mixture in microwave for 10 seconds. Remove from heat and cool.
11. Reserve some chocolate mixture for glaze in a bowl.
12. Add 1/3 of whipped cream to chocolate mixture and fold well. Add remaining whipped cream and fold gently.
13. Add 1 teaspoon gelatin to reserved chocolate.
14. Add 1 tablespoon chocolate-cream mixture to remaining gelatin, mix and add to remaining chocolate-cream mixture and fold well.
15. Fill in some chocolate-cream-gelatin mixture in the mould and tap. Refrigerate till semi-set.
16. Add remaining butter to chocolate-gelatin mixture, mix and heat in microwave for 10 seconds. Remove from heat, mix and pour it over semi-set quiche and spread evenly. Refrigerate for 7-8 hours or till fully set.
17. Serve.


Preparation Time: 7-8 hours
Cooking Time: 10-15 minutes

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Cuisine - British

Course - Desserts

Dish - Desserts