Chocolate Espresso Brulee Tart | Sanjeev Kapoor Khazana

Coffee and Chocolate are the perfect match! And what better than a creamy Mocha tart?!

CHOCOLATE ESPRESSO BRULEE TART

Ingredients

¼ cup cocoa powder
2 tablespoons espresso concoction
100 grams butter
1¼ cups + ½ tablespoon refined flour + for dusting
½ cup powdered sugar
A pinch salt
½ cup chilled milk
1 cup milk
¼ cup fresh cream
3 egg yolks
½ cup castor sugar + for topping
½ tablespoon cornstarch

Method

1. Preheat oven at 180ºC.
2. Roughly chop butter and add to a bowl. Sift together 1¼ cups refined flour, cocoa powder, powdered sugar and salt into the bowl and mix well.
3. Add milkand knead to make a soft dough. Add 1 tablespoon espresso concoction and knead again. Wrap the dough in a cling film and refrigerate for 15-20 minutes.
4. Dust some refined flour on the worktop, place the dough on it and roll out to make an ½ inch thin sheet.
5. Cut the sheet into roundels using a small size cookie cutter. Line aluminum tart moulds with the roundels and trim off the edges. Line each mould with parchment paper and fill in some chickpeas.
6. Put the moulds on a baking tray. Place the baking tray in preheated oven and bake for 10-12 minutes.
7. To prepare pastry cream, heat milk in a non-stick pan. Add cream and bring to boil.
8. Break egg yolks in a bowl. Add castor sugar, cornstarch, ½ tablespoon refined flour and remaining espresso concoctionand whisk well. Add boiled milk-cream mixture gradually and whisk well.
9. Transfer the mixture back to the non-stick pan, mix and cook till it thickens. Remove from heat and cool.
10. Demould the tarts and place on a serving platter.
11. Fill a piping bag with the pastry cream, pipe out into the tarts and tap. Refrigerate for 10-15 minutes.
12. Top each tart with some castor sugar, brulee the castor sugarwith a blow torch and serve.

Preparation Time: 40-45 minutes
Cooking Time: 20-25 minutes

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - British

Course - Desserts

Dish - Desserts