Chocolate Ice cream with Brownie 3 mins Microwave Brownie Chef Ranveer Brar

CHOCOLATE ICE CREAM with MICROWAVE BROWNIE - Having your cake and eating it too is now sach mein possible!
Chocolate Ice cream recipe, vo bhi Eggless, plus Brownie recipe bonus!! :)
If you're craving for that gooey chocolate brownie ice cream, here's the step by step recipe with the magic ingredient - Nestle Milkmaid.

#collab #Chocolateicecream #ranveerbrar

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:
Chocobar at home - https://youtu.be/_d3snuyf5J4
Eggless Cupcakes - https://youtu.be/rI9zB5u5O38
Chocolate Truffle Cake - https://youtu.be/w-yg_Ik84j8

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For more fantastic recipes, check out the Ranveer Brar App
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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CHOCOLATE ICE CREAM WITH BROWNIE

Preparation time 10 minutes
Baking time 3 minutes in microwave
Freezing time 2-4 hours or until it set
Serve 2-4

Ingredients
cup Butter, soften,
cup Dark Chocolate, melted,
cup Refined flour,
tsp Baking powder,
tsp Baking soda,
1 tbsp Candied orange, chopped,
150 gms "Nestl MILKMAID"
2 tbsp Water,

For Ice Cream
cup fresh Cream,
cup Dark Chocolate, melted,
250 gms Whipped cream,
250 gms "Nestl MILKMAID"
tbsp Cocoa powder,
Prepared Chocolate,
Brownie, cut into small cube,

For Garnish
Brownie, cut into small cube,
"Nestl MILKMAID"
Dark Chocolate, melted,

Process
For Chocolate Brownie
In a bowl, add butter and soften it with the help of a spatula.
Add melted dark chocolate and mix well.
Add refined flour, baking powder, baking soda and make a smooth batter.
Add candied orange, nestle milkmaid, water and mix everything well.
Make sure the batter is not too liquidy.
Transfer the batter into the mold and microwave it for 3 minutes.
Once the brownie is cooldown, cut them into small cubes and keep it aside for further use.

For Ice Cream
In a sauce pot, warm fresh cream and add melted dark chocolate.
In another bowl, add whipped cream, nestle milkmaid, cocoa powder and mix well.
Now, add prepared chocolate and mix it.
Now, transfer the mixture into any airtight container,
Add brownie bits, pour the remaining ice cream and close it with a lid and freeze it for 2-4 hours or until set.
Once the ice cream is set, scope it with an ice cream scooper.
Garnish it with brownie bits, nestle milkmaid, melted dark chocolate.
Serve cold.

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For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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