Japanese Cheesecake is by far one of my favorite cheesecakes I’ve ever done. This chocolate Japanese Cheesecake is totally irresistible, light, fluffy and chocolaty, with a moist texture resembling a souffle. What makes this Chocolate Japanese Cheesecake so delightful is the fact that egg whites are whipped and incorporated into the cheesecake mixture making this cheesecake rise in the oven like a souffle, resulting in this cloudy, fluffy texture.#japanesecheesecake #chocolatejapanesecheesecake To print the recipe check the full recipe on my blog:https://www.homecookingadventure.com/recipes/chocolate-japanese-cheesecakeIngredientsMakes about 8-10 servings6 eggs, separated9 oz (250g) cream cheese, room temperature3 1/2 tbsp (50g) butter, room temperature3.5 fl oz (100ml) milk1 tsp (5g) vanilla extract¼ cup (30g) flour ¼ cup (30g) unsweetened cocoa powder2 1/2 tbsp (20g) cornstarch1/2 tsp (2g) salt¾ cup (150g) sugarBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/