LeGourmetTV Is Now Glen & Friends Cooking!Jean from http://www.jeanscakes.ca shows us this simple chocolate mocha crinkle cookie recipeIngredients: 1 1/3 cups Firmly packed brown sugar ½ cup Vegetable oil ¼ cup Sour cream 1 Egg 1 tsp Vanilla 1 ¾ cups (8oz) All-purpose flour ¾ cup (75g) Unsweetened cocoa powder 2 tsp Instant coffee or espresso 1 tsp Baking soda ¼ tsp Salt 1/8 tsp Ground black pepper ½ cup Icing sugar for rollingMethod:Beat brown sugar and oil in medium bowl. Mix in sour cream, egg and vanilla.In separate bowl, whisk together flour, cocoa, instant coffee, baking soda, salt and pepper. Add to butter mixture until combined.Refrigerate dough until firm, 3-4 hours.Scoop into tablespoonful-size balls and roll in powdered sugar. Bake on ungreased cookie sheets 10-12 mins or until tops of cookies are firm to touch. DO NOT OVERBAKE. Cool on wire racks. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
