Chocolate Mousse Cake Recipe, No Bake No Oven Eggless Cake by Tarla Dalal

Layered Chocolate Mousse Cake, Made with mouth-watering choices like peanut butter, cream and of course, chocolate..

Recipe Link : http://www.tarladalal.com/Layered-Chocolate-Mousse-Cake-1921r


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Layered Chocolate Mousse Cake

Surprise! Here is a delicious Layered Chocolate Mousse Cake you can prepare within minutes, leave to set in the fridge and get back to other work. Yes, we mean just minutes. Made with mouth-watering choices like peanut butter, cream and of course, chocolate and topped with crushed wafer cream biscuits. This mousse cake is a real melt-in-the-mouth treat and fortunately easy to make too. Just make sure you crush the biscuits by hand and not in a mixer because it needs to be coarse for the runaway success of this dessert.

Preparation Time: 15 minutes.
Cooking Time: 3 minutes.
Makes 1 Cake (6 wedges).

For the milk chocolate layer
¾ cup grated milk chocolate
½ cup peanut butter
1 tsp coffee powder
½ cup coarsely crushed chocolate cream wafer biscuit

For the dark chocolate layer
1¼ cups grated dark chocolate
¾ cup beaten whipped cream

For the topping
½ cup coarsely crushed chocolate cream wafer biscuits

For the milk chocolate layer
1. Combine the coffee and 2 tbsp warm water in a bowl, mix well and keep aside.
2. Combine the milk chocolate and peanut butter in a deep non-stick pan, mix well and cook on a medium flame for 1 to 2 minutes or till its smooth, while stirring continuously.
3. Add the coffee-water mixture, mix well and cook on a medium flame for a few seconds.
4. Switch off the flame, add the chocolate wafer cream biscuits and mix well.
5. Transfer the mixture into a loose-bottomed cake tin, spread it evenly and keep aside to cool for 10 minutes.
6. Refrigerate for 1 hour or till set.

For the dark chocolate layer
1. Put the chocolate in a microwave safe bowl and microwave on high for 1 minute and mix well using a spatula.
2. Add the whipped cream and fold gently.
3. Pour this mixture over the milk chocolate layer and spread it evenly.
4. Refrigerate for 1 hour.

How to proceed
1. Unmould the mousse cake and place on a serving plate.
2. Finally top it with the coarsely crushed chocolate cream wafer biscuits evenly over it and press it lightly.
Cut into 6 equal wedges and serve immediately.