Chocolate Mousse Green Kitchen Stories

Chocolate mousse with avocado
Serves 4

1 ripe avocados, stone removed
2 ripe bananas
3 tbsp nut butter
4 tbsp cacao powder or more to taste
a pinch of sea salt
berries and fresh mint, for garnish

Place all ingredients in a high-speed blender or food processor.
Puree until mousse consistency.
Scoop into glasses or small coffee cups and place in the fridge for 30 minutes.
Serve topped with berries and fresh mint.

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