Chocolate Orange Tart Recipe | Cupcake Jemma | #AD | CupcakeJemma

Happy New Year you guys! It’s good to be back in the kitchen after the Christmas break, especially now that I have my very own snazzy new #Thermomix to make things a little quicker and easier!

I wanted to share my favourite bake that I made with it over the holidays, this Chocolate Orange Tart. Don’t worry though, you can make every element of this recipe without a snazzy machine, just search my channel and you’ll find all the ways!

BUT, if you are interested to find out more, head to www.vorwerk.co.uk to book an online
cooking experience.

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For the Chocolate Shortcrust Pastry
225g plain flour
20g cocoa powder
30g icing sugar
150g very cold butter, chopped Pinch of salt
3 tbs ice water

For the Orange Custard Filling
4 eggs + 2 yolks
Zest of 1 1⁄2 oranges
Juice of 1 lemon (about 45g) Up to 135g with Orange juice 150g double cream
195g caster sugar
Pinch of salt

For the Chocolate Ganache
200g 50% dark chocolate (plus extra to decorate) 200g double cream
Melted chocolate to decorate

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