Chocolate Pancake | Family Food Tales | Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

Pancakes is a traditional American breakfast dish now common in many Indian homes as well. Chocolate Pancakes appeal to all age groups because of its yum texture and flavor.

CHOCOLATE PANCAKE

Ingredients

2 tablespoons chocolate sauce + for serving
1 cup whole wheat flour (atta)
½ cup oats powder
½ cup finger millet flour (nachni/ragi)
2 eggs
2 cups milk
1 teaspoon baking powder
2 teaspoons olive oil + as required
Butter as required
Honey for serving
Maple syrup for serving
Chocolate-hazelnut sauce for serving

Method

1. Mix together wheat flour, oats flour and finger millet in a bowl. Break in eggs and whisk well. Add milk gradually and whisk well to make a semi-thick batter.
2. Add baking powder and whisk. Add chocolate sauce and whisk. Add 2 teaspoons olive oil and whisk well. Set aside for 5 minutes.
3. To prepare one pancake, heat 1 teaspoon in a non-stick tawa. Pour a ladleful of batter and slightly swirl the pan to make a semi-thick disc and cook from both sides till golden brown. Transfer on a plate.
4. To prepare another pancake, pour a ladleful of batter, swirl the pan to make a semi-thick disc, spread some butter around the edges and cook from both sides till golden brown, applying some butter.
5. Serve hot with honey, maple syrup, chocolate sauce or chocolate-hazelnut sauce.

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Cuisine - Fusion

Course - starter

Dish - starter